1,3-BIS(PROP-2-YN-1-YL)-1H-ANTHRA[1,2-D]IMIDAZOLE-2,6,11(3H)-TRIONE



Sustainable Use of Fruit and Vegetable By-Products as New Food Ingredients: The Case of Fortified Cereal-Based Products

In recent years, the issue of sustainability has been widely discussed, being the future challenge for the food Photo Album sector.Among the various strategies proposed to promote the development of a sustainable food system, the recovery, recycling and valorization of food by-products is one of them.Fruits and vegetables have the greatest amounts

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